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Appetizers
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Crab Cakes ‑
Pan-seared, served with mango relish - $10.49
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Field Greens - With
fresh strawberries, roasted cashews, and crumbled Feta, tossed with
strawberry vinaigrette - $5.9009
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Caesar Salad ‑ $5.49
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Shrimp Trio - Citrus
poached, warm tomato basil, and creamy champagne scampi - $9.99
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Tomato Basil Soup ‑
$5.49
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French Onion Soup ‑
$6.99
Chef’s Recommendations
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Tuna Nicoise Salad ‑
Prepared medium‑rare with mixed greens, Romaine lettuce, fingerling
potatoes, green beans, Kalamata olives, and tomatoes, tossed in a caper
vinaigrette, served with black olive bread ‑ $15.99
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Caesar Salad with
Shrimp ‑ Romaine lettuce tossed with Caesar dressing and shrimp ‑ $13.99
‑ With grilled chicken breast ‑ $12.99
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Tuscan Grilled Pork
Loin ‑ Topped with a salad of cannellini beans, Kalamata olives,
tomatoes, frisee, mizuna, arugula, basil, and white Balsamic vinaigrette
‑ $15.99
Entrees
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Rustic Chicken Sandwich
‑ Herb‑marinated chicken breast with cold‑smoked vine ripe tomatoes,
Cheddar, pesto mayonnaise, and arugula salad, served on warm ciabatta
bread with marinated cucumber salad or homemade potato chips ‑ $12.99
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New York Strip ‑ With
mashed potatoes and seasonal vegetables ‑ $20.99
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Orecchiette Pasta of
the Day ‑ $13.99
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Orange Glazed Salmon
Salad ‑ On a bed of mixed greens, tossed with smoked applewood bacon,
and herb vinaigrette ‑ $13.99
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Angus Chuck
Cheeseburger ‑ Served with marinated cucumber salad or french fries ‑
$11.99
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Reuben Sandwich ‑
Corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut on
rye bread, served with marinated cucumber salad or homemade chips ‑
$9.99
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Fish of the Day ‑
$15.99
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Roast Beef Sandwich ‑
Balsamic onions, pesto mayonnaise, arugula salad, and tomatoes, served
on focaccia, with marinated cucumber salad or homemade chips ‑ $13.99
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Cobb Salad ‑ Diced
turkey, bacon, avocado, Blue cheese, eggs, chives, and tomatoes, on a
bed of shredded lettuce ‑ $12.99
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The Grand Sandwich ‑
Open‑faced hot ham, turkey, bacon, and tomato, with a rich Boursin
cheese sauce and fried onion straws ‑ $11.99
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Grand Floridian Burger
- Angus Chuck burger, lobster, asparagus, and horseradish-chive
hollandaise, served with tomato salad - $17.99
Desserts
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Chocolate Fondue ‑ Dark
chocolate ganache with fruit ‑ $6.99
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Key Lime Pie ‑ With a
chocolate crust, topped with caramelized sugar ‑ $3.29
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Tiramisu ‑ Lady fingers
and Mascarpone ‑ $3.29
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New York‑Style Lemon
Cheesecake ‑ $3.29
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Chocolate‑Hazelnut
Mousse Cake ‑ Topped with more chocolate ‑ $3.29
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Seasonal Sorbet ‑ $4.49
Non‑Alcoholic Specialties
Smoothies
Specialty Cocktails
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Blue “Gow‑tini”
Inspired by The Year of a Million Dreams‑ Skyy Citrus vodka, Peach
Schnapps, Blue Curacao, sweet‑and‑sour, and pineapple juice, with a
sugared rim and souvenir blue glow cube ‑ $9.75
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Grand Colada ‑ A
tropical blend of Myer’s rum, coconut, and pineapple, topped with Blue
Curacao ‑ $9.25
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Florida Sunshine ‑
Peach Schnapps, Chambord, vodka, and a splash of orange and cranberry
juices ‑ $9.25
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Key West ‑ A frozen
blend of pureed strawberries and orange juice, laced with rum ‑ $7.50
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Grand Margarita ‑ 1800
Reposado tequila, Grand Marnier, lime juice, and sweet‑and‑sour ‑ $9.25
Bottled Beer
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Budweiser, Bud Light,
Coors Light, Miller Lite, and O’Doul’s Non‑alcoholic ‑ $4.25
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Amstel Light, Corona,
Heineken, Michelob Ultra, and Samuel Adams ‑ $5.25
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Bass Ale and Beck’s
Lager ‑ $6.25
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Redbridge (Gluten‑free)
‑ $5.25
Wine Inspired by The Year
of a Million Dreams
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Iron Horse Fairy Tale
Cuvee Blanc de Blanc, Sonoma ‑ $55.00/bottle
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Chalk Hill Imagine
Chardonnay, Sonoma ‑ $11.00/glass, $49.00/bottle
Sparkling Wine
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Mumm Cordon Rouge Brut,
NV ‑ $14.50/glass, $65.00/bottle
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Prosecco, Fontinella,
Veneto ‑ $$7.00/glass, $29.00/bottle
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Brachetto d’Acqui Banfi
Rosa Regale, Piedmont ‑ $12.00/glass, $53.00/bottle
Whites
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Fess Parker Riesling,
Santa Barbara ‑ $8.50/glass, $37.00/bottle
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Allan Scott Sauvignon
Blanc, Marlborough ‑ $9.00/glass, $39.00/bottle
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Sancerre, Pascal
Jolivet ‑ Bottle ‑ $53.00 /bottle
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Pinot Grigio, Bottega
Vinaia, Trentino ‑ $43.00/bottle
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King Estate Pinto Gris,
Oregon Conundrum, California ‑ $55.00/bottle
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Wente Chardonnay,
Livermore ‑ $9.00/glass, $39.00/bottle
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St. Clement Chardonnay,
Napa ‑ $10/50/glass, $47.00/bottle
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Sonoma‑Cutrer
Chardonnay, Russian River ‑ $12.00/glass, $53.00/bottle
Rose
Reds
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Castle Rock Pinot Noir,
Mendocino ‑ $9.00/glass, $39.00/bottle
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MacMurray Ranch Pinot
Noir, Sonoma Coast ‑ $10.50/glass, $47.00/bottle
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Buena Vista Pinot Noir,
Carneros ‑ $53.00/bottle
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Charles Krug Merlot,
Napa ‑ $10.50/glass, $47.00/bottle
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Clos de Bois Reserve
Merlot, Sonoma ‑ $12.00/glass, $53.00/bottle
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Catena Malbec, Mondoza
‑ $10.50/glass, $47.00/bottle
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Brampton Cabernet
Sauvignon, South Africa ‑ $9.00/glass, $39.00/bottle
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Penfolds Thomas Hyland
Cabernet Sauvignon, South Australia ‑ $9.00/glass, $39.00/bottle
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BR Cohn Silver Label
Cabernet Sauvignon, Sonoma ‑ $11.00/glass, $39.00/bottle
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Simi Cabernet
Sauvignon, Alexander Valley ‑ $12.00/glass, $53.00/bottle
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XYZ 10 Year Zinfandel,
Sonoma ‑ $45.00/bottle
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Novelty Hill Syrah,
Walla Walla ‑ $53.00/bottle
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Tintara Shiraz, McLaren
Vale ‑ $11.00/glass, $49.00/bottle
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d’Arenberg Shiraz
Laughing Magpie, McLaren Vale ‑ $13.00/glass, $57.00/bottle
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Amarone de Valpolicella
Classico, Sartori ‑ $67.00/bottle
Kids Menu
Kids Picks
Appetizers
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Chicken Noodle Soup
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Carrot and Celery
Sticks
Entrees
Dessert
Kids Complete Meals
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These menu items
include one serving from each of the five food groups - $7.59
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Pizza - With Mozzarella
and diced chicken (optional), served with veggies and brown-sugar apples
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Beef and Macaroni -
With marinara sauce and topped with Mozzarella, served with veggies and
fruit salad
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WDW Restaurant Photo Gallery
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