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Cocktails
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Bellini - Prosecco and peach -
$10.00
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Rossini - Prosecco and strawberry -
$10.00
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Americano - $10.00
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Campari and Soda - $10.00
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Negroni Cocktail - $12.00
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Frizzante - Campari, mandarin juice,
and Prosecco - $12.00
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Carpano Punt e Mes (Vermouth) -
$10.00
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(Apertivo) “Aperol” - $10.00
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Aperol Sour Cocktail - $12.00
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Prosecco Sparkling Wine - Bottle -
$28.00 - Glass - $8.00
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Pomegranate Cosmopolitan - $12.00
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Red Passion - Campari, grapefruit,
and soda - $12.00
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Italian Margherita - With Limoncello
and Grappa - $10.00
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Espresso Coffee Martini - $12.00
Appetizers
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Antipasto Misto - A generous platter
of appetizers and Italian specialities (Serves two) - $24.00
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Carpaccio di Salmone - Salmon
carpaccio, arugula, and lemon oil, Sale Marino - $12.00
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Cozzi Marinara - Mussels in a spicy
tomato and garlic sauce - $15.00
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prosciutto di Parma - Ham with thin
slices of seasonal melon - $16.00
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Fresh Mozzarella - Vine-ripened
tomatoes, basil, and Tuscan olive oil - $12.00
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Eggplant Caponata - With Sicilian
olives, pine nuts, and raisins - $12.00
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Insalata Mista - Arugula, radicchio,
and endive, citrus vinaigrette - $9.00
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Pasta e Fagioli Soup - $8.00
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PLT Panino Sandwich - With
Prosciutto ham, mozzarella, lettuce, and tomato - $15.00
Insalata
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Caesar Salad - Romaine, olive
crostini, pomodorini, and shaved Parmesan - $16.00 - With chicken breast
- Add $3.00 - With jumbo shrimp - Add $9.00
Pasta “Tutto Italia”
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Penne “Caprese” - With crushed
tomato, fresh mozzarella, and basil - $18.00
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Trofie - Ligurian pasta with pine
nut basil pesto, and Fagiolini green beans - $19.00
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Tagliatelle Egg Pasta - With meat
ragu Bolognese - $19.00
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Lasagne “Al Forno” - Baked pasta
with meat ragu, Bechamel, and Parmesan - $19.00
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Bucatini Gratinati - Italian
Prosciutto ham, peas, and Parmesan cream - $21.00
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Cannelloni “Al Forno” - Baked with
spinach, ricotta, Bechamel, and Parmesan - $19.00
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Spaghetti - With clams, cherry
tomatoes, garlic, and parsley - $23.00
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Spaghetti - With veal meatballs and
pomodoro sauce - $19.00
Pesce e Carne
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Fish Filet - “All’Acqua Pazza” -
With clams, tomato broth, capers, and olives - $27.00
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Salmone “Al Forno” - Baked salmon
filet, artichokes, and herb-lemon Salmoriglio - $24.00
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Chicken Cutlet Milanese - With baby
arugula salad and heirloom tomatoes - $24.00
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Braised Pork Shank - With creamy
polenta and root vegetables - $24.00
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Costolette di Agnello - Grilled lamb
chops, Balsamic glaze, and farro grain with mustard fruit - $27.00
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Tagliata di Manzo - With fennel and
arugula salad - $28.00
Contorni - Side Dishes
Beverages
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Mineral Waters - Pellegrino - $4.00
- Panna - $6.50
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Fresh-Brewed Iced Tea - $4.50
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Melograno Splash - Pomegranate
juice, ice, and soda - $4.50
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Soda - $3.00
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Aranciata, Limonata - $4.50
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World Restaurant Photo Gallery
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