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Appetizers
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Lamb “Patis” ‑ Pulled
lamb rolled in phyllo with mint‑cilantro chutney ‑ $9.00
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Lentil “Pastilla” ‑
Lentil‑filled phyllo pockets with sweet‑and‑sour sauce ‑ $7.00
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Maize and Sweet Potato
“Tamales” ‑ Herbed maize pudding and truffled sweet potato mash with
shredded goat cheese in corn husk boat ‑ $8.00
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Seared “Ahi” Tuna -
With African spices, golden beets, watercress, zough yogurt, and South
African sea salt - $11.00
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Chef’s Specialty
Flatbread ‑ Spice-rubbed ostrich, piquillos, Blue cheese, arugula,
pears, and apple vinaigrette - $9.00
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Kalamata Olive
Flatbread ‑ With four cheeses and Laura Chenel’s soft goat cheese ‑
$9.00
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Barbeque Chicken
Flatbread ‑ With grilled onions, apple julienne, African barbeque sauce,
and four cheeses ‑ $10.00
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Taste of Africa ‑
Kalamata olive hummus, Durban tika masala, and Malay spinach‑lentil dip,
with lentil papadam, whole wheat lavosh, and flax seed naan bread ‑
$9.00
Soups and Salads
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Asparagus Soup ‑ With
curry sour cream, cilantro, and ground pistachios ‑ $7.00
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Field Greens and
Vegetable Salad ‑ Mixed greens with tomato, onion, radish, toasted
lavosh, and lemon dressing ‑ $7.00
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Cucumber, Tomato, and
Red Onion Salad ‑ With arugula, cottage cheese, and watermelon
vinaigrette ‑ $8.00
Entrees
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Wood-Grilled Pork
Tenderloin ‑ With sweet potato rosti, sauteed spinach, and spiced pork
reduction - $26.00
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Charmoula‑Roasted
Tanglewood Chicken ‑ With pearled cous cous, mint, preserved lemons,
Kalamata olives, citrus broth, and harissa ‑ $26.00
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Swahili Curry Shrimp ‑
Shrimp ragout with East African curry sauce, artichokes, piquillo
peppers, sweet peas, and coconut rice ‑ $28.00
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Seared Filet of Arctic
Char ‑ With golden mealie “pap”, braised country greens, tomato broth,
and fennel pollen salt ‑ $31.00
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Kenyan Coffee
BBQ‑Braised Beef Short Rib ‑ With Idaho and sweet potatoes, and
onion‑garlic sauce ‑ $35.00
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Maize‑Crusted and
Seared Sturgeon ‑ With Vegetables of the Moment, tomato‑butter sauce,
and crispy sweet potatoes ‑ $30.00
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Portland Pier Scallops
‑ With stewed eggplant kottu, chickpeas, and crisp okra julienne ‑
$31.00
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Oak‑Grilled Filet
Mignon ‑ With macaroni and cheese and red wine sauce ‑ $37.00
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Berbere-Braised Lamb
Shank - With toasted cous cous, baby spinach, and berbere sauce - $27.00
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Grains, Peas, and
Vegetables ‑ Kamut, pearl and black barley, wheat berries, quinoa, and
garbanzo beans, with roasted vegetables and seared Tandoori tofu ‑
$24.00
Jiko Cheese Selection
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Enjoy a selection of
sheep and goat cheeses from around the world, selected by our Chefs and
uniquely paired with fig toast, house‑made jams, and macerated fruits.
Our selection changes daily, based on availability and levels of
ripeness ‑ $14.00
Kids’ Picks (For Guests 9
and Under)
All meals are served with
choice of juice, 1% milk, or bottled water. Soft drinks available upon
request
Appetizers and Sides
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Salad Greens ‑ With
tomatoes and carrots ‑ $3.00
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Mixed Fruit Salad ‑
$3.00
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Carrot and Celery
Sticks ‑ With peanut butter ‑ $3.00
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Green Peas and Carrots
‑ $3.00
Entrees
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Tomato and Cheese Pizza
‑ $7.00
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Peanut Butter and Jelly
Sandwich ‑ With fruit, carrot, and celery sticks ‑ $6.00
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Grilled Cheese ‑ With
peanut butter dip, fruit, carrot, and celery sticks ‑ $6.00
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Grilled Chicken Breast
‑ With mashed potatoes, veggies, and fruit ‑ $8.00
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Broiled Fish ‑ With
mashed potatoes, veggies, and fruit ‑ $8.00
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Grilled Beef Filet ‑
With mashed potatoes, veggies, and fruit ‑ $11.00
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Macaroni and Cheese ‑
With white cheese sauce ‑ $6.00
Desserts
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Vanilla Ice Cream ‑
$4.00
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Jiko Puzzle With Ice
Cream Sundae ‑ $7.00
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“S’Mores and More” ‑
Build your own with Marshmallow Fluff, peanut butter, melted chocolate,
and graham crackers ‑ $6.00
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Walt Disney
World Restaurant Photo Gallery
THE COOKING PLACE -- The signature restaurant at Disney's
Animal Kingdom Lodge is Jiko-The Cooking Place, featuring cuisines from
around the globe: banana leaf-steamed Chilean sea bass with asparagus puree,
mushrooms and apples; oven-baked garlic chicken tagine with grapefruit,
olives and herbs; a whole roasted papaya stuffed with spicy minced beef.
Appetizers are equally imaginative, like cinnamon-spiced beef roll with
vegetable-banana dip, or maize tamales with truffle oil, herbs and spices.
Kalamata Olive Flatbread; Duck Firecracker Rolls with
Oyster Dipping Sauce; Marinated Ahi Tuna with Heirloom Beans, Black Barley
and Yogurt Sauce - Jiko--The Cooking Place - Disney's Animal Kingdom Lodge
JIKO THE COOKING PLACE With décor inspired by the opening
scenes of Disney's The Lion King, Jiko offers sophisticated,
African-inspired cuisine and a stellar South African wine list. |
