Dinner Menu for The Whispering Canyon Cafe

Dinner Menu for the Whispering Canyon Cafe

Dinner Menu for the Whispering Canyon Cafe
Located at the Wilderness Lodge
Menu contributed and typed by Heidi S. Kulesh
(Menu as of 12/12/07)

We've got stories, games, and even a song or two, so get ready to join in. The goings‑on can get a little loud and that's the way we like it.

Specialty Drinks

Blue “Glow-tini” - Inspired by The Year of a Million Dreams - Skyy Citrus vodka, Peach Schnapps, Blue Curacao, sweet-and-sour, and pineapple juice, with a sugared rim and souvenir blue glow cube - $9.75
Northwestern Sunset ‑ Bacardi Coco, Bacardi Silver, and pineapple juice, with a splash of cranberry ‑ $7.25
Grand Canyon Margarita ‑ Gran Centanario Plata Tequilla, Cointreau,and sour mix ‑ $9.75
Huckleberry Breeze - 44 North huckleberry-flavored vodka, Chambord, and cranberry juice, with a splash of Sprite and sweet-and-sour - $9.25

Draft Beers

Bottled Beers

Wine Offerings

Wine Inspired by The Year of a Million Dreams - Iron Horse Fairy Tale Cuvee Blanc de Blanc, Sonoma - Raise a toast with this exclusive blend created by Disney sommeliers. Chardonnay-based, crisp notes of citrus, refreshing, slightly off-dry style - $35.00
Chalk Hill Imagine Chardonnay, Sonoma - Dry, displaying pears, red apples, and toasty notes in a creamy, full-bodied finish - Glass - $11.00 - Bottle - $49.00

Whites

Listed from medium to full-bodied

Chateau Ste. Michelle Riesling, Columbia Valley - Off-dry, crisp and refreshing flavors of peaches and apples, bright, clean finish - Glass - $7.00 - Bottle - $29.00
King Estate Pinot Gris, Oregon - Dry, ripe flavors of pears and apples profile a creamy texture and refreshing long finish - Glass - $9.50 - Bottle - $43.00
Fess Parker Chardonnay, Santa Barbara - Dry, full-bodied, notes of apples and pears elegantly balanced with flavors of vanilla and spice in a long rich finish - Glass - $9.00 - Bottle - $39.00

Reds

Listed from milder to stronger-flavored styles

Parker Station Pinot Noir, Sonoma - Dry, raspberry and dark cherry fruit aromas are balanced in a silky and elegant finish - Glass - $9.00 - Bottle - $39.00
La Crema Pnior Noir, Sonoma - Dry, raspberry and dark cherry fruit aromas are balanced in a silky and elegant finish - Glass - $11.00 - Bottle - $49.00
Blackstone Merlot, California - Dry, black currants and juicy plum notes, balanced with a round and velvety texture - Glass - $8.50 - Bottle - $57.00
Chateau Ste. Michelle Cabernet Sauvignon, Columbia Valley - Dry, black cherry and cassis notes balance with a full-bodied expression of oak, accented in a complex long finish - Glass - $9.00 - Bottle - $39.00
Novelty Hill Ssyrah, Walla Walla - Dry, full-bodied, zesty black fruits resembling blackberries and plum, laced with spicy notes of pepper and dark chocolate - Glass - $12.00 - Bottle - $53.00

Smoothies

Made with low fat yogurt and your choice of strawberry‑orange or our Flavor‑of‑the‑Day ‑ $4.29

Pirate’s Punch

Minute Maid Light Raspberry Lemonade served in a souvenir pirate cup with a glowing Tinker Bell or Captain Hook clip-on light - $6.49

Sheriff’s Shakes

Appetizers

Fried Chicken Wings ‑ With sweet chili glaze ‑ $8.49
Western Chips and Dip - Homemade corn tortilla chips served with a bowl of freshly-made salsa and queso dip - $8.49
Southwestern Chicken Soup‑ Creamy, spicy chowder with chicken, corn, and potatoes - $6.49
Cheese and Sausage Plate - Cheddar cheese with sliced pork sausage, crackers, and barbecue dipping sauce - $7/.99
Mixed Greens Salad ‑ Tossed in apple vinaigrette dressing with tomatoes, cucumbers, and onions ‑ $5.49
Canyon Skillet ‑ All‑You‑Care‑To‑Enjoy
Mixed greens with apple vinaigrette dressing, fresh-baked corn bread, with mashed potatoes, coleslaw, Cowboy Beans, seasonal vegetables, smoked pork ribs, pulled pork, oven-roasted chicken, and peel-n-eat shrimp - $24.49 per person

Entrees

Peel-n-eat Shrimp - Served with rice pilaf, fresh vegetables, and cocktail sauce - ½ lb. - $17.99
Roast Chicken ‑ With mashed potatoes and seasonal vegetables - $17.49
Western Chicken Pasta - Served with fresh vegetables tossed in a roasted garlic-chipotle cream sauce - $17.99
Meatloaf ‑ Served with mashed potatoes and seasonal vegetables - $15.99
Vegetable Enchilada - Cowboy Beans and quinoa pilaf with enchilada sauce and Tilamook Cheddar cheese - $13.99
St. Louis-Style Ribs - Served with Cowboy Beans, mashed potatoes, and seasonal vegetables - Half Rack - $20.99

Chef Al Walker

Tableside entertainment includes stick-horse races and water gun showdowns.

Fare includes smoked barbecued meats with a variety of side dishes.

Little Nutty Chicken Salad